Cold smoking & curing kit deluxe twin set, White/Beige/Silver

This comprehensive cold smoking and curing kit has everything you need to make your own bacon and salmon at home. The deluxe twin set includes a variety of traditional and flavoured cures, along with all the essential equipment to help you master the art of curing. The thoughtfully curated collection offers different flavour profiles, from classic sweet-cured bacon to aromatic herb-infused variations, and from traditional gravadlax to innovative gin-inspired salmon cures. Everything you need comes neatly packaged, including detailed instructions that take the guesswork out of the curing process.

• The thoughtfully curated collection offers different flavour profiles, from classic sweet-cured bacon to aromatic herb-infused variations, and from traditional gravadlax to innovative gin-inspired salmon cures. Everything you need comes neatly packaged, including detailed instructions that take the guesswork out of the curing process.
• Kit contains enough cure for 3kg of bacon (3 x 1kg batches) and 1.5kg of salmon (3 x 500g batches)
• Complete set includes Original Cold Smoker Generator, oak wood dust, and 4 hooks
• Features 6 different cures: Classic Sweet Cure, Rosemary & Thyme, Sage & Thyme for bacon; Classic Gravadlax, Beetroot, and Citrus & Juniper for salmon
• Comes with 4 sealable bags for proper curing
• Includes 'Smoking Food at Home' recipe book by Jo Hampson for expert guidance and all necessary smoking supplies and accessories